Chinese Food
All Recipes
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Vegetable eggplant with green pepper can make glutinous taste without frying
It's a household practice. Eggplant doesn't need to be fried. It can also be made very fragrant. Pure element - no spiced seasoning - No MSG by default. As little seasoning as possible.
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Stir fried garlic moss
I don't know what to eat
Stir fried beef tenderloin with hot pepper
Sirloin is especially suitable for office workers. It will be out of the pot in a few minutes. It's also nutritious. It is rich in protein. The beef loin is located at the lower side of the outer ridge. It's tender and delicious. It's the best p... ...
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Hot and sour potato shreds
I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
Steamed perch with pepper
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
Fried eggs with peppers
I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.
Noodles with minced pork and pepper
When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...
Zhenxuan sauce assorted
Cucumber belongs to cool food. 96% of the ingredients are water. It can remove the residual heat in the body and has the effect of removing heat and detoxification. According to traditional Chinese medicine, cool food is not good for blood circu... ...
